Meatless Monday: Tofu “Chicken” Nuggets with Honey Mustard

Finding ourselves wanting American comfort food with freshly delivered tofu in our kitchen, we decided to venture in making tofu “chicken” nuggets.

Enough tofu for 2 people, varies based on appetite
1 Cup Milk (regualr or soy)
1 Cup Cornmeal
1/2 Cup Flour
1 TSP Cayenne
Salt and Pepper to Taste
Oil, for frying

1/4 Cup Honey
1/4 Cup Mustard

Cut the tofu into ‘nugget’ sized pieces.
Add the milk to a shallow bowl.
In another bowl, mix together the flour, cornmeal, cayenne, salt and pepper.
Drench the tofu in milk, then dredge through the flour mixture.  Repeat until all pieces of tofu are covered.
Heat oil for frying, while you are preparing the tofu.
Fry each ‘nugget’ on each side until golden brown.
To make the honey mustard, mix equal parts of honey and mustard in a small bowl.

Serve immediately, and enjoy, pretending like you are in America!


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