There’s nothing like a warm baked bread, muffin or coffee cake with a cup of coffee to start your morning. Here is a super simple, and cozy, coffee cake recipe.
Note: We have a very small cake pan, so this recipe makes the equivalent of one loaf, if you have a real oven and two loaf pans, feel free to double and share with a friend or neighbor.
2 TBSP Oil
½ Cup Sugar
½ Cup Yogurt (50-60mL)
1 Cup Flour
¼ TSP Salt
1 TSP Cinnamon
¼ Cup Sugar
Combine all but the final two ingredients (cinnamon and ¼ cup sugar) in a mixing bowl, mix thoroughly until smooth.
Combine the remaining sugar and cinnamon in a separate bowl.
Place half of the dough into a greased Bundt-type pan or loaf pan.
Sprinkle half of the cinnamon and sugar mixture on top, add the rest of the dough.
Sprinkle the remainder of the cinnamon and sugar mixture on top, run a knife through dough to make sugar swirls.
Bake, on 350F (180C) if you have a real oven for about 20 minutes, or until toothpick comes out clean.
If you don’t have a real oven, we use our largest Dutch oven, and raise the cake pan up a few inches off the bottom of the pan by using small tomato paste cans, a tuna can would also work, or you can use sand. Cook with lid on (creating an oven-type affect) for about 20 minutes, or until a toothpick comes out clean.